One of the beauties of Italian food is its simplicity - and they don't come much easier to prepare (or enjoy) than this delicious pasta dish.
1. Cook the pasta in a large saucepan of boiling salted water for 8−10 minutes or until al dente. Drain, return to the pan and place over low heat.
2. Add the egg yolks, cream, parmesan, salt and pepper and stir for 2 minutes or until the sauce has thickened slightly and coated the pasta.
3. Place on serving plates and top with torn pieces of prosciutto. Sprinkle with extra parmesan to serve.
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