This is a show stopping side to bring along to your next BBQ or dinner party. Or, if you’re in lockdown, make a fancy dinner the kids will love (just keep the spicy dressing on the side if they can’t handle the heat).
The below feeds four people as a side, so amp it up for your next gathering (if you’re allowed to have one).
2 tablespoon pine nuts
2 corn cobs – kernels only - blanched
3 table spoons coarsely chopped dill
2 lime finely grated zest and juice
2 tablespoon vegetable oil
2 tablespoon olive oil
240g baby corn
2 Tablespoon mayonnaise
½ Teaspoon Tabasco sauce
¾ Teaspoon Sriracha Sauce
Matt Moran will be demonstrating this recipe live at the 2021 Good Food & Wine Show. Sydney’s show has been postponed until 17-19 September, but Perth, Brisbane and Melbourne dates still stand at the time of publication.
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