Iceland is on so many bucket lists, but it’s a long way away. But now you can enjoy the very Icelandic skyr from the comforts of home.
Skyr is like a milk Greek yoghurt and can be eaten for breakfast or as a dessert. Here’s Hotel Rangá’s take on an Icelandic staple.
500g plain skyr (which you can totally buy at Woolies)
50g icing sugar
150ml heavy cream
½ cup of oats
2 tablespoons of honey
- Place all the ingredients in a bowl, whip together until the skyr becomes light and fluffy, set aside.
- Mix together half a cup of oats with two tablespoons of honey, bake in the oven at 200 degrees until the oats turn brown.
MAKING BLUEBERRY COULIS
- Place all of the ingredients in a small saucepan. Bring to a gentle simmer over medium-low heat, simmer for 10 min, set aside and let cool. After it cools, pour it into a blender for smoother consistency if preferred.
- Place the whipped skyr in a glass bowl, drizzle the blueberry sauce on top of the mousse. Sprinkle with oats, and garnish with blueberries and raspberries
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