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Three nights at Hôtel La Perouse + Le Creuset signature casserole up for grabs

Start with picturesque alpine mountains, add a liberal measure of French Mediterranean atmosphere, then throw in umbrella-lined sunny beaches, old-world market charm and a dash of buzzing atmosphere. There, ma chérie, you have cooked up delicious Nice.

 

Atout France, the French Government Tourist Bureau, together with the Nice Tourist Bureau, invites you to a cooking demonstration that takes its inspiration from the magic that is Nice.

 

While we can’t yet travel there, we can still enjoy some Niçoise dishes thanks to local chef Rosa Jackson who is hosting a special cooking class just for us.

 

After working for many years as a food writer, Rosa now hosts market tours and cooking demos in Nice.

 

Rosa is particularly inspired by Nice’s vibrant food markets and by Nice’s culinary traditions influenced by its Mediterranean neighbours. French and Italian influences come together in perfect harmony to create the fresh, flavourful Niçoise cuisine.

 

After taking the viewers on a short walking tour of her favourite Nice fresh produce markets, Rosa takes us into her home for a cooking class specifically targeting an Australian audience.

 

She prepares the most famous and traditional of Niçoise dishes: the iconic Pissaladière, a caramelized onion tart topped with olives and anchovies. In a couple of steps that are easily replicated at home, Rosa shares her secret tips for cooking this perfect dish for all seasons.

  

 

Viewers will also be able to indulge in the city’s fascinating history with a short, guided tour of Nice’s landmarks.

 

“We love Australian visitors and over the past 15 months the entire tourism sector in Nice has worked hard to keep the destination top of mind for all Australians,” Nice Tourist Bureau director Denis Zanon said.

 

“We know Aussies love holidaying here and it is for good reason that our charming city on the Mediterranean is France’s second most popular destination for Australians.”

 

“We can’t wait to welcome you all back and spoil you with our southern French hospitality.”

 

Rosa’s cooking class will be broadcast through a Facebook Premiere, on 14 July at 7pm AEST. The video will then be live on the Atout France website until 21 July.

 

BUT WAIT! THERE’S MORE!

To register to the Facebook Premiere and for a chance to win three nights at the luxury Hôtel La Perouse plus a bonus Le Creuset signature cast iron casserole, click here.

 

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Published: 14 July 2021


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