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Global initiative launched to help rebuild confidence in travel


WTTC unveils 'Safe Travels' protocols for aviation, airports, MICE and tour operators

The World Travel & Tourism Council (WTTC) has unveiled the second phase of measures to rebuild global consumer confidence to encourage the return of travelling.

 

The latest protocols are designed to drive the return of safe travel and enable industries, namely tour operators and convention centres, meetings and events to thrive once again.

 

Detailed discussions took place with key stakeholders and organisations to ensure maximum buy-in, alignment and practical implementation, to set clear expectations of what travellers may experience in the ‘new normal’.

 

 

Those relating to airports and airlines have been devised following close consultation with WTTC Members such as Iberia, Emirates Group, Etihad and Oman Aviation Group among others, as well as the International Air Transport Association (IATA) and Airports Council International (ACI), to rebuild trust and provide reassurance that airports and airlines will offer safe environments in which to fly once travel restrictions are relaxed.

 

The welfare of travellers and the millions of people employed throughout the Travel & Tourism sector at the heart of this new comprehensive package of Safe Travels protocols.

 

They also provide consistency to destinations and countries as well as guidance to travel providers, airlines, airports, operators, and travellers, about the new approach to health and hygiene in the post COVID-19 world. 

 

Gloria Guevara, WTTC President & CEO, said: “For the first time ever, the global private sector has rallied around our Safe Travels protocols which will create the consistency needed to allow a re-invigorated Travel & Tourism sector re-open for business.

 

“Among the most important of these measures are those which will enable the aviation sector to take-off. Aviation’s return is critical to help repower the global economic recovery.

 

“The expertise from large and small tour operators, contributed to define the new experience via tour operators and visiting event venues again, was defined in coordination of experts from this segment, through these robust global measures which have been embraced by businesses around the world.”

 

Last week, WTTC unveiled Safe Travels protocols for hospitality and outdoor retail, which were widely endorsed and supported by top CEOs and business leaders globally.

 

However, earlier this week, WTTC’s unveiled its landmark new global safety stamp to encourage safe travels and the reopening of the Travel & Tourism sector.

 

 

Backed by the United Nations World Tourism Organization (UNWTO), the new protocols will recognise businesses and governments worldwide which have adopted them to rebuild confidence among consumers, encourage the return of ‘Safe Travels’ and enable the Travel & Tourism sector to reopen for business.

 

Drawn up by WTTC Members and based on the best available medical evidence and following guidelines from the World Health Organisation (WHO) and the Centre for Disease Control and Prevention (CDC), the new Safe Travels protocols avoid the emergence of multiple standards, which would only confuse the consumer and delay the sector’s recovery.

 

WTTC divided the new guidance into four pillars including operational and staff preparedness; ensuring a safe experience; rebuilding trust and confidence; innovation; and implementing enabling policies. Measures announced today include:

 

Airports

  • Enhanced cleaning including to self-service equipment, baggage trolleys, counters, buggies, security checkpoints, washrooms, elevators, handrails, boarding areas, and common areas with a specific focus on high-frequency touch points
  • Provide personal protection equipment (PPE) to staff, such as masks
  • New signage and announcements to limit interaction and queuing at touchpoints
  • Possible pre-arrival health risk assessment to prevent delays upon arrival
  • Reduce passenger touchpoints through online check-in before departure, use of self-check in kiosks and bag drop, home-printed bag tags, greater use of biometric e-gates and boarding card reading at gates
  • If entry-exit screening is mandated, it should be carried out in a non-intrusive, walk through manner, through full body infrared scanners using handheld infrared thermometers, and ear gun thermometers
  • Enhanced food safety and hygiene at restaurants, with prepacked foods to avoid handling of food at buffets
  • Possible redesign of immigration halls together with governments and airlines to speed up procedures
  • Where declarations are required upon arrival, electronic options should be used to minimise contact; ideally using contactless processes.

 

Airlines
 

  • Provide personal protection equipment (PPE) to staff such as masks
  • Reduce passengers’ touchpoints through online check-in before departure, use of self-check in kiosks and bag drop, home-printed bag tags, greater use of biometric e-gates and boarding card reading at gates
  • Provide approved hand sanitizers as appropriate based on high-traffic areas, such as check-in and boarding areas
  • Revisited guidance for cleaning teams for all areas of the plane including washrooms, as well as check in and boarding areas, with a specific focus on high-frequency touch points
  • Consider boarding from back of the plane to the front, window to aisle
  • Limit movement in the cabin as much as possible
  • Retrain crew and frontline staff regarding infection control and hygiene measures

 

Tour operators
 

  • Enhanced sanitation, disinfection, and deep cleaning practices for coaches and other vehicles
  • Focused cleaning on high-frequency touch points, including handrails, door handles, tables, onboard toilets, air conditioning filters, overhead lockers and headsets
  • Pre-allocated seating plans with no rotation
  • Limit physical contact and queuing where possible 
  • Explore staggered timing for access to venues, hotels and restaurants among others
  • Health, sanitation, disinfection and hygiene and food safety protocols at partner restaurants
  • Establish with partners and suppliers including shops, showrooms, tasting venues/shops, museums, shows theatres, concert halls, factories and farms, that they follow likely protocols

 

Convention Centres, Meetings & Events
 

  • Implement physical distancing for seating distribution and aisles, utilizing government guidance if available. Create visual support to show intent as appropriate.  
  • Reduce venue capacity limits for participants as appropriate and required by local legislation
  • Distinguish between different areas of risk in the venue
  • Consider pre-arrival risk assessment questionnaire for participants
  • Limit physical interaction and possible queuing at reception and registration using advance registration to enhance participant flow
  • Create isolation units outside the venue where possible for those showing COVID-19 symptoms 

 

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Published: 31 May 2020


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