Soneva has launched its ‘Stay Par Offer’ at Soneva Kiri in Thailand. The offer, valid for stays in August 2018 lets guests pay for two nights and get an extra two complimentary nights.
Chef Kengo, Soneva Kiri’s Executive Sous Chef from Japan, will be showcasing his 23 years of experience in the kitchen preparing Japanese, Spanish and international cuisine.
Guests can discover the beauty of Koh Kood with a fishing trip or explore the ancient Ayurvedic treatments and signature spa journeys on offer at each of Soneva’s resorts.
For the younger guests Soneva’s Children’s Camp includes activities such as guided snorkelling, night time island exploration, traditional handicraft and coconut oil making, language classes, glass blowing, yoga, tennis, water sports, bike riding, kayaking, paddle boarding and so much more to keep the children entertained.
For more information about the event, visit www.soneva.com.