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WITH EXCLUSIVELY adult, superyacht-inspired lady ships featuring signature red hammocks on every balcony and a focus on offering nothing but exceptional service, Virgin Voyages’ unique vision has been dropping jaws and winning awards (like Travel + Leisure’s ‘Best Cruise Line’ and Cruise Critic’s ‘Best Value-for-Money’) since their lady ships first hit the water. 

After all, Virgin Voyages set out to create a revolutionary way to explore the world.

Every voyage is adults-only and always luxury included, with dining at 20+ eateries, Wi-Fi, group fitness classes, tips, entertainment and essential drinks all on them.

And with late stays and overnights in captivating destinations on itineraries of two to 16 nights, visiting 100+ ports across the globe, these are transformative travels that give your Sailors a chance to get to know the real people and experiences that make each place so special.

Share with your Sailors that they’ll have to leave any preconceptions about cruising (and cruise food!) behind; Virgin has ditched buffets and pre-set dining times to bring fresh flavours and unexpected pairings with made-to-order food.

They’ll dine on hanger steak and lemon cheesecake at The Wake, mezze bites and glasses of rosé in the open air of The Dock or get their crew together for a lively Korean BBQ night at Gunbae.

And now that Virgin Voyages is bringing the Virgin flair to cruising in Australia and New Zealand this December, it’s time to see your Sailors get out there, to gaze into the sky of glittering southern constellations at night, marvel at the sunrise on the eastern horizon and uncover nature on sun-kissed coasts across the Tasman Sea.

Send them on holiday from Melbourne, Sydney and Auckland with up to 25 per cent off voyages through March 2024 and up to $US600 (approx. $AU930) in free drinks when they book by October 31.