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Tickling Your Tastebuds At 40,000 Feet

Once derided for being unappealing and tasteless, airline food has come a long way since the days of “meat or fish?” Here’s our rundown on all the latest culinary developments in the skies.

Is This The Best Seat In The Sky?

Just like buying a house, it’s all about location location location when finding the perfect place to perch on a plane, as JENNY EVANS discovered.

Why We’re Coming Back To Australia

There will be major cause for celebration when South African Airways touches down in Australia at the end of this month after a three-year hiatus. In this exclusive interview for Traveltalk, VIMLA MAISTRY, Head of Group Corporate Affairs, South African Airways, reveals why they’re coming back to Perth now and…

Past Articles


Put Turkish Airlines On Your Radar

A major new player has just joined the Australian travel scene with Turkish Airlines debuting…

Turkish Delight As Airline Makes Oz Debut

MELBOURNE WILL join one of the largest airline networks in the world when Turkish Airlines…

Flights Return To Our Spiritual Heart

VIRGIN AUSTRALIA has announced a return to Uluru, expanding the airline's domestic network with two…

Matt’s Menu Is A Recipe For Success

RENOWNED AUSTRALIAN chef and restaurateur Matt Moran is celebrating a 20-year partnership with Singapore Airlines.RENOWNED…

Tourism Boost As Airline Returns To Oz

ONE OF Australia's most lucrative tourism markets is set to reignite with news that a…