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“Otak” Fish Cake

GOURMANDS CAN feast on one of the world’s greatest cuisines in the company of a top chef thanks to a new bespoke culinary package.

Singapore Tourism Board (STB) has teamed up with Chef Nelly Robinson to give Aussies the chance to experience the Lion City’s world-class restaurants, tasty hawker fare and its award-winning bar scene.

Available in May or June, the four-day tour includes:

  • A full day of experiences with Chef Nelly Robinson, Owner and Chef Patron of NEL Restaurant
  • Dinner at Michelin-starred Labyrinth restaurant
  • A cooking course with Chef Nelly at Cookery Magic
  • Drinks at Hopscotch
  • A unique dining experience at Mr Bucket Chocolaterie

“Singapore is one of my favourite culinary cities in the world,” said Nelly.

“The diverse range of flavours and cooking styles that have been passionately honed by local chefs over many decades is what keeps me going back for inspiration time and time again.”

The four-day package is priced from $3,149 for two adults (flights to Singapore not included).

“Aussies can expect to be taken on an adventurous and unexpected food journey that reimagines the vibrant and diverse flavours of our City in Nature,” said Stephanie Yong, Area Director Oceania at Singapore Tourism Board.

In a further homage to Singaporean cuisine, Chef Nelly will be hosting an 11-course degustation at his Sydney restaurant NEL until May 27.

‘A Taste of Singapore’ will see Chef Nelly apply his distinctive culinary flair to some of the destination’s most loved dishes, including chilli crab and Hainanese chicken rice.

“This bespoke menu is my homage to that and I hope it will give Aussie diners a tantalising taste of what they could experience on their next trip to Singapore,” added Nelly.

The degustation is priced at $185 per person.